On the dates of the "7:33 Seating" Join us and and choose any three items. If you want 3 meat courses go ahead or if you want a salad and two desserts go ahead...You choose the courses that you want in any order you want!

 

 

The 7:33 Seating

 

January 18 – Italian Theme

 

$23.33 per person

Select any Three

Classic Ceaser Salad






Sicilain Potato Croquettes with Fennel and Pecorino

Ricotta Crespelle-

Crispy Pastry with Fresh Ricotta and Roasted Tomato

Orechette with Butternut squash, anchovy and onion






Pork Cutlets wrapped in Proscuitto with caper, sage, and tomato

Sliced Steak with garlic and rosemary over creamed spinach

Spagetti with Mussels, garlic, capers and lemon






Chicken Cacciatorre

Penne ala Bolognese

Chicken Marsala






Tilapia Francese

Pear Ricotta Tart

Cannoli






 

 

The 7:33 Seating

 

February 1 – Jersey Shore Seafood

 

$23.33 per person

Select any Three

Butternut Squash Soup with Grilled Shrimp






Spinach Salad with

Egg and Bacon

Lobster Bisque with

Chunk Lobster Meat

Arugula Salad with

Shaved Parmesan and

Horseradish Vinaigrette






Duet of Scallops with

Jersey Sweet Potatoes and Popcorn Shoots

Grilled Bistro Steak with Broccoli Rabe and Smashed Potatoes

Crabmeat Stuffed Fluke with Basmati Rice and Peas






Bronzed Tilapia with

Shrimp and Cheddar Grits

Sesame Seed Crusted Salmon with

Parsnip Puree

Mini Crabcakes with

Potato Croquette and Spinach






Linguini with

Clams, Mussels, Calamari in a White Wine Lemon Butter Sauce

Chocolate Lava Cake with House-Made Vanilla Ice Cream

Cheesecake with

Raspberry Puree and Creme Anglaise






 

 

The 7:33 Seating

 

February 22 – French Inspired

 

$23.33 per person

Select any Three

French Onion Soup






Petite Salade Nicoise

Lobster Bisque with

Chunk Lobster Meat

Asaparagus Salad with champange viniagrette






Duet of Scallops St. Jacques

Grilled Bistro Steak With Augratin Potatoes

Roasted Salmon filet with vegetable Fricassee






Talapia “en Papillote”

White Veal Stew

Mini Crabcakes with

Potato Croquette and Spinach






Escargot with garlic

Le Crème Brulee

Mousse Chocolat Au Rhum






 

The 7:33 Seating

 

March 8 – Southern Barbecue

 

$23.33 per person

Select any Three

Sweet Potato Soup with Blackened Shrimp






Southern Ratatouille Salad

Black Bean and Chicken Sausage

Arugula and Potato Salad






Barbacued chicken legs with grits

Dry Rubbed Southern Style Grilled Bistro Steak with Roasted Potato

Crabmeat Stuffed Fluke with Dirty Rice and Peas






Bronzed Tilapia with

Shrimp and Cheddar Grits

Cinnamon and Coco Crusted Salmon with

Grilled Vegetables

Sliced Pork Loin Glazed with Mango Barbacue Sauce and Spinach






Orzo with Short Ribs and corn

Chocolate Lava Cake with House-Made Vanilla Ice Cream

Cookies and Milk






 

 

The 7:33 Seating

 

March 22 – New Italain

 

$23.33 per person

Select any Three

Spinach Salad with Pecorino, Egg, Aged Balsamic and Panchetta






Zuppa de Mussels

Arugala Salad With Mushrooms and Truffle Vinaigrette

Mozzarella en Carozza






Calamari Fritti with Marinara Sauce

Sauteed Broccoli Rabe over Potenta

Penne Ala Vodka with Peas






Orcchiette with Spinach and Rabbit Sausage

Skirt Steak Pizziola

Zuppa de Pesce

Mussels, calamari shrimp in a light tomato broth






Crispy Pork Belly with Panzanella

Espresso with vanilla Gelato

Brownies with Nutella Crème Englaise






 

 

 

Yes the seating is at 7:33 on those Fridays

Join us for Three of the dates and the fourth one is Free

 

 

Mark Mikolajczyk Chef/Owner
1505 Ocean Ave Spring Lake N.J. 07762   732-449-4700