
On the dates of the "7:33 Seating" Join us and and choose any three items. If you want 3 meat courses go ahead or if you want a salad and two desserts go ahead...You choose the courses that you want in any order you want!
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The 7:33 Seating
January 18 – Italian Theme
$23.33 per person Select any Three |
Classic Ceaser Salad |
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Sicilain Potato Croquettes with Fennel and Pecorino |
Ricotta Crespelle- Crispy Pastry with Fresh Ricotta and Roasted Tomato |
Orechette with Butternut squash, anchovy and onion |
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Pork Cutlets wrapped in Proscuitto with caper, sage, and tomato |
Sliced Steak with garlic and rosemary over creamed spinach |
Spagetti with Mussels, garlic, capers and lemon |
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Chicken Cacciatorre |
Penne ala Bolognese |
Chicken Marsala |
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Tilapia Francese |
Pear Ricotta Tart |
Cannoli |
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The 7:33 Seating
February 1 – Jersey Shore Seafood
$23.33 per person Select any Three |
Butternut Squash Soup with Grilled Shrimp |
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Spinach Salad with Egg and Bacon |
Lobster Bisque with Chunk Lobster Meat |
Arugula Salad with Shaved Parmesan and Horseradish Vinaigrette |
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Duet of Scallops with Jersey Sweet Potatoes and Popcorn Shoots |
Grilled Bistro Steak with Broccoli Rabe and Smashed Potatoes |
Crabmeat Stuffed Fluke with Basmati Rice and Peas |
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Bronzed Tilapia with Shrimp and Cheddar Grits |
Sesame Seed Crusted Salmon with Parsnip Puree |
Mini Crabcakes with Potato Croquette and Spinach |
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Linguini with Clams, Mussels, Calamari in a White Wine Lemon Butter Sauce |
Chocolate Lava Cake with House-Made Vanilla Ice Cream |
Cheesecake with Raspberry Puree and Creme Anglaise |
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The 7:33 Seating
February 22 – French Inspired
$23.33 per person Select any Three |
French Onion Soup |
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Petite Salade Nicoise |
Lobster Bisque with Chunk Lobster Meat |
Asaparagus Salad with champange viniagrette |
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Duet of Scallops St. Jacques |
Grilled Bistro Steak With Augratin Potatoes |
Roasted Salmon filet with vegetable Fricassee |
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Talapia “en Papillote” |
White Veal Stew |
Mini Crabcakes with Potato Croquette and Spinach |
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Escargot with garlic |
Le Crème Brulee |
Mousse Chocolat Au Rhum |
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The 7:33 Seating
March 8 – Southern Barbecue
$23.33 per person Select any Three |
Sweet Potato Soup with Blackened Shrimp |
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Southern Ratatouille Salad |
Black Bean and Chicken Sausage |
Arugula and Potato Salad |
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Barbacued chicken legs with grits |
Dry Rubbed Southern Style Grilled Bistro Steak with Roasted Potato |
Crabmeat Stuffed Fluke with Dirty Rice and Peas |
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Bronzed Tilapia with Shrimp and Cheddar Grits |
Cinnamon and Coco Crusted Salmon with Grilled Vegetables |
Sliced Pork Loin Glazed with Mango Barbacue Sauce and Spinach |
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Orzo with Short Ribs and corn |
Chocolate Lava Cake with House-Made Vanilla Ice Cream |
Cookies and Milk |
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The 7:33 Seating
March 22 – New Italain
$23.33 per person Select any Three |
Spinach Salad with Pecorino, Egg, Aged Balsamic and Panchetta |
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Zuppa de Mussels |
Arugala Salad With Mushrooms and Truffle Vinaigrette |
Mozzarella en Carozza |
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Calamari Fritti with Marinara Sauce |
Sauteed Broccoli Rabe over Potenta |
Penne Ala Vodka with Peas |
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Orcchiette with Spinach and Rabbit Sausage |
Skirt Steak Pizziola |
Zuppa de Pesce Mussels, calamari shrimp in a light tomato broth |
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Crispy Pork Belly with Panzanella |
Espresso with vanilla Gelato |
Brownies with Nutella Crème Englaise |
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Yes the seating is at 7:33 on those Fridays
Join us for Three of the dates and the fourth one is Free
Mark Mikolajczyk Chef/Owner
1505 Ocean Ave Spring Lake N.J. 07762 732-449-4700