Winter is Here!

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 Starters

Winter 2012

 

 

    Daily Made Fresh Pasta

We change our offering daily so please ask your server for today’s selection…12/24

 

 

Panache of Appetizers

Fresh Jumbo lump crab cake alongside a duet of grilled shrimp and a wild mushroom salad served with a red pepper remoulade…15

 

 

Duck Confit

A perfect winter starter, duck leg braised in its natural fat, served over mascarpone polenta…13

 

 

Sweet and Sour Calamari

Sweet and sour crispy calamari tossed with tempura broccoli …10

 

 

Butternut Squash and Shrimp Soup

Classic winter bisque is served with a duet of bacon wrapped shrimp…11

 

 

Grilled Caesar Salad

Romaine heart grilled then topped with a roasted red pepper relish, pine nuts and finished with classic dressing…8

 

 

Mesclun Salad

Mesclun greens with a duet of beets, goat cheese, pecans, apples, and balsamic vinaigrette…9

 

Red Beet Salad

Thin sliced red beets topped with baby arugala and a timbale of roasted acorn squash, goat cheese, and toasted hazelnuts…9

 

Main Course

Winter 2012

 

 

Mahi Mahi

Pumpkin seed crusted Mahi filet over mashed sweet potatoes and pencil asparagus drizzled with pumpkin infused extra virgin olive oil  …25

 

 

Cod

Martha’s Vineyard Cod filet alongside a crabmeat, scallion gratin and spinach with a saffron mustard sauce …31

 

 

Scallops

Manasquan Inlet day boat dry sea scallops over purple potato rock shrimp hash, edamame and finished with a Saffron aioli …29

 

 

Fluke

Pan seared fluke filet with a pea and Jumbo Lump crabmeat Risotto finished with a honey lemon dressing…28

 

 

Jumbo Lump Crab Cakes

A trio of Jumbo lump crab cakes with Yukon gold smashed potato, green beans and red pepper remoulade…31

 

 

Pork Chop

Barbequed premium reserve center cut rib pork chop served with gnocchi carbonara ….25

 

 

 

Chicken Osso Buco

Braised chicken legs finish with a crispy dusting resting in homemade smashed potatoes and steamed broccoli ….25

 

 

 

U.S.D.A. Prime Flat Iron Steak

Grilled and sliced with a Kobe meatball stuffed Japanese sticky rice ball and a medley of vegetables …31

 

 

 

 

 

 

 

Mark Mikolajczyk Chef/Owner
1505 Ocean Ave Spring Lake N.J. 07762   732-449-4700