
Starters
Spring 2013
Daily Made Fresh Pasta
We change our offering daily so please ask your server for today’s selection…12/24
Panache of Appetizers
Fresh Jumbo lump crab cake along side of a duet of grilled shrimp and a wild mushroom salad served with a red pepper remoulade…15
Mussels
Mussels with garlic, lemon, capers and Chorizo sausage all steeped together with croutons…9
Crispy Calamari
Resting in a pork infused tomato broth and topped with Manchego
Cheese…10
Arugala Salad
Baby arugala topped with shards of pecorino cheese, walnuts,
red onion, and quince vinaigrette …9
Grilled Caesar Salad
Romaine heart grilled then topped with a roasted red pepper relish, pine nuts and finished with classic dressing…8
Mesclun Salad
Mesclun greens with a duet of beets, goat cheese, pecans, apples, and balsamic vinaigrette…9
Buffalo Mozzarella
Imported Italian Buffalo milk cheese mozzarella resting on crispy eggplant with roasted red peppers, plum tomatoes and a roasted tomato fondue…14
Chilled Spring Asparagus
Topped with blueberries, pistachio, micro greens, crispy wasabi peas, and a horseradish vinaigrette…9
Main Course
Spring 2013
N.J Fluke Filet
Pan seared over forbidden black rice, spring asparagus and finished with carrot butter…29
Scallops
Manasquan Inlet day boat dry sea scallops dusted with porcini mushroom over carrot rissoto and spring peas …32
Tuna
Grilled sushi grade tuna steak over a plethora of spring greens, crispy wonton, and wasabi vinairgette …31
Jumbo Lump Crab Cakes
A trio of jumbo lump crab cakes with Yukon gold smashed potato, green beans and red pepper remoulade…32
Pork Tenderloin
Grilled and sliced over purple potato salad with pancetta, spring peas, and red onion….28
Chicken Breast
Crispy pinwheeled boneless chicken breast stuffed with roasted red peppers, spinach, and mozzarella cheese…25
New York Strip Steak
Grilled with a medley of cippolini onions, shitake mushrooms, and pork belly alongside a Jersey Shore stuffed potato (pork roll, quail egg and cheese)…29
Mark Mikolajczyk Chef/Owner
1505 Ocean Ave Spring Lake N.J. 07762 732-449-4700