
Starters
Winter 2012
Daily Made Fresh Pasta
We change our offering daily so please ask your server for today’s selection…12/24
Panache of Appetizers
Fresh Jumbo lump crab cake alongside a duet of grilled shrimp and a wild mushroom salad served with a red pepper remoulade…15
Duck Confit
A perfect winter starter, duck leg braised in its natural fat, served over mascarpone polenta…13
Sweet and Sour Calamari
Sweet and sour crispy calamari tossed with tempura broccoli …10
Butternut Squash and Shrimp Soup
Classic winter bisque is served with a duet of bacon wrapped shrimp…11
Grilled Caesar Salad
Romaine heart grilled then topped with a roasted red pepper relish, pine nuts and finished with classic dressing…8
Mesclun Salad
Mesclun greens with a duet of beets, goat cheese, pecans, apples, and balsamic vinaigrette…9
Red Beet Salad
Thin sliced red beets topped with baby arugala and a timbale of roasted acorn squash, goat cheese, and toasted hazelnuts…9
Main Course
Winter 2012
Mahi Mahi
Pumpkin seed crusted Mahi filet over mashed sweet potatoes and pencil asparagus drizzled with pumpkin infused extra virgin olive oil …25
Cod
Martha’s Vineyard Cod filet alongside a crabmeat, scallion gratin and spinach with a saffron mustard sauce …31
Scallops
Manasquan Inlet day boat dry sea scallops over purple potato rock shrimp hash, edamame and finished with a Saffron aioli …29
Fluke
Pan seared fluke filet with a pea and Jumbo Lump crabmeat Risotto finished with a honey lemon dressing…28
Jumbo Lump Crab Cakes
A trio of Jumbo lump crab cakes with Yukon gold smashed potato, green beans and red pepper remoulade…31
Pork Chop
Barbequed premium reserve center cut rib pork chop served with gnocchi carbonara ….25
Chicken Osso Buco
Braised chicken legs finish with a crispy dusting resting in homemade smashed potatoes and steamed broccoli ….25
U.S.D.A. Prime Flat Iron Steak
Grilled and sliced with a Kobe meatball stuffed Japanese sticky rice ball and a medley of vegetables …31
Mark Mikolajczyk Chef/Owner
1505 Ocean Ave Spring Lake N.J. 07762 732-449-4700