
May 2013
Lunch Sandwiches and Salads
Melted Ham and Brie Sandwich
Black Forest Ham sliced thin with melted Brie cheese, Granny smith apples and honey mustard sauce
Maine Lobster Salad Sandwich
Succulent Maine Lobster Salad with lettuce and tomato ($5.00 supp)
Smoked Turkey Sandwich
Warmed Smoked Trurkey Breast with Bacon and Swiss Cheese
Chicken and Avocado Sandwich
Sliced breast of Chicken Stacked with Avocado, onion, tomato drizzled with chipotle mayo
Fresh Buffalo Mozzarella Sandwich
This classic Italian Cheese is sliced with fresh arugala, roasted red peppers and balsamic syrup
Goat Cheese and Beet Salad
Peppery Arugula Salad topped with Goat Cheese Red and golden Beets, fiery wontons, candied pecans and Horseradish vinaigrette
All items are $12 and are served with Blue corn chips
Add fries for $2
A La Carte Lunch
Starters
House salad…. $4 Lobster bisque...$5 Spinach salad...$5 Caesar salad…..$5
Ala carte
Hamburger grilled on a fresh roll or done as a wrap in a flour tortilla…$9
Crab cake sandwich on a fresh roll or done as a wrap in a flour tortilla …$12
Bistro Steak sandwich served open faced or done as a wrap in a flour tortilla…$12
Salmon Grilled over spinach salad or stuffed into our signature wraps…. $11
Shrimp Grilled over Mesclun greens or stuffed into our signature wraps…$11
Chicken grilled over Caesar salad or stuffed into our signature wraps…$11
Pasta of the day…$mkt
All wraps and sandwiches are served with fries
Complete Lunch
Penne Pasta Appetizer
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House salad
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Grilled Salmon
Grilled Bistro Steak
Boneless Chicken Breast
Crab cake Platter
Broiled Tilapia
Oven Roasted Scallops and Shrimp
All Complete Entrees Served With Seasonal Starch and Vegetable
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Dessert of the day
$14.95 Per Person
Mark Mikolajczyk Chef/Owner
1505 Ocean Ave Spring Lake N.J. 07762 732-449-4700