September 2013


 Lunch Salads


Grilled Salmon

Grilled salmon filet over a spinach salad with horseradish vinaigrette


Grilled Shrimp

Succulent jumbo shrimp tossed with balsamic and herbs grilled over mesclun greens with house vinaigrette


Chicken and Hummus

Warmed chicken breast over cucumber salad alongside hummus and blue corn totilla chips


Crabcake and Wakami

Pan seared jumbo lump crab cake resting on a bed of Japanese seaweed salad drizzled with wasabi vinaigrette


Goat Cheese and Beet Salad

Peppery arugula salad topped with goat cheese, red and golden beets, fiery wontons, candied pecans, and horseradish vinaigrette

Classic Caesar Salad

Grilled chicken over our homemade Caesar dressing with crutons and cheese


All salads are $12

 Add side of fries for $2


*****Mango Mojito*****

 Briniey Gold Shipwreck Mango Rum with mint, simple syrup and bubbles…$5

September 2013


 Lunch Sandwiches


Melted Ham and Brie Sandwich

Black Forest Ham sliced thin with melted Brie cheese, Granny smith apples and honey mustard sauce


Maine Lobster Salad Sandwich

Succulent Maine Lobster Salad with lettuce and tomato ($5.00 supp)


Smoked Turkey Sandwich

Warmed Smoked Trurkey Breast with Bacon and Swiss Cheese


Chicken and Avocado Sandwich

Sliced breast of Chicken Stacked with Avocado, onion, tomato drizzled with chipotle mayo


Steak Sandwich

Grilled steak cook to your liking, brushed with barbaque mayo, sliced with lettuce and tomato

Classic Hamburger

8oz. hamburger on a classic bun with lettuce and tomato

($2.00 supp for cheese)



All sandwichs are $12 and are served with Blue corn chips

 Add fries for $2


*****Jersey Shore Punch*****

 Rum, Black Brerry Brandy, orange, pinapple and cranberry juice…$5


Complete Lunch




Penne Pasta Appetizer




House salad



Grilled Salmon

Grilled Bistro Steak

Boneless Chicken Breast

Crab cake Platter

Broiled Tilapia

Oven Roasted Scallops and Shrimp


All Complete Entrees Served With Seasonal Starch and Vegetable





Dessert of the day


$14.95 Per Person


Mark Mikolajczyk Chef/Owner
1505 Ocean Ave Spring Lake N.J. 07762   732-449-4700