May 2013

 

 Lunch Sandwiches and Salads

 

Melted Ham and Brie Sandwich

Black Forest Ham sliced thin with melted Brie cheese, Granny smith apples and honey mustard sauce

 

Maine Lobster Salad Sandwich

Succulent Maine Lobster Salad with lettuce and tomato ($5.00 supp)

 

Smoked Turkey Sandwich

Warmed Smoked Trurkey Breast with Bacon and Swiss Cheese

 

Chicken and Avocado Sandwich

Sliced breast of Chicken Stacked with Avocado, onion, tomato drizzled with chipotle mayo

 

Fresh Buffalo Mozzarella Sandwich

This classic Italian Cheese is sliced with fresh arugala, roasted red peppers and balsamic syrup

 

Goat Cheese and Beet Salad

Peppery Arugula Salad topped with Goat Cheese Red and golden Beets, fiery wontons, candied pecans and Horseradish vinaigrette

 

 

All items are $12 and are served with Blue corn chips

 Add fries for $2

A La Carte Lunch

 

Starters

House salad…. $4                         Lobster bisque...$5                        Spinach salad...$5                         Caesar salad…..$5                       

 

Ala carte

 

Hamburger grilled on a fresh roll or done as a wrap in a flour tortilla…$9

 

Crab cake sandwich on a fresh roll or done as a wrap in a flour tortilla …$12

 

Bistro Steak sandwich served open faced or done as a wrap in a flour tortilla…$12

 

Salmon Grilled over spinach salad or stuffed into our signature wraps…. $11

 

Shrimp Grilled over Mesclun greens or stuffed into our signature wraps…$11

 

Chicken grilled over Caesar salad or stuffed into our signature wraps…$11

 

Pasta of the day…$mkt

 

 

 

All wraps and sandwiches are served with fries

 

Complete Lunch

 

 

 

Penne Pasta Appetizer

 

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House salad

 

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Grilled Salmon

Grilled Bistro Steak

Boneless Chicken Breast

Crab cake Platter

Broiled Tilapia

Oven Roasted Scallops and Shrimp

 

All Complete Entrees Served With Seasonal Starch and Vegetable

 

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Dessert of the day

 

$14.95 Per Person

 

Mark Mikolajczyk Chef/Owner
1505 Ocean Ave Spring Lake N.J. 07762   732-449-4700