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Menus
First Course Summer 2008 Homemade Pasta #9 Nine orders of homemade pasta are composed and priced daily Panache of Appetizers Fresh Jumbo lump crab cake alongside a duet of grilled shrimp and a wild mushroom salad served with a red pepper remoulade…15 Foie gras Pan seared Mussels Fresh Mozzarella Made in-house, served with portabella mushroom carpaccio, a roasted tomato salad, prosciutto and balsamic vinaigrette…13 Second Course Grilled Caesar Salad Romaine heart grilled then topped with a roasted red pepper relish, pine nuts and finished with classic dressing…9 Mesclun Salad Mesclun greens with goat cheese, pecans, apples, and balsamic vinaigrette…10 Beet Salad This chilled salad is topped with blue cheese, almonds, pears, herbed croutons and horseradish vinaigrette…11 Lobster Cappuccino Creamy lobster bisque topped with lobster foam and chunk lobster meat…11 There will be a $9 additional charge for shared entrees Main Course Summer 2008 Trout Sunflower seed crusted trout fillet over broccoli rabe, zucchini flowers, red bliss potatoes and a charred tomato jus…28 Fluke Pan Seared New Jersey fluke fillet over a local salad of heirloom tomatoes, corn, blueberries and local greens tossed in a light vinaigrette….29 Halibut Pan Seared yucca crusted halibut filet served over a summer salad of baby arugala, corn, grilled zucchini and honey lemon vinaigrette…33 Local Golden Tile Crispy seared Tile filet over rock shrimp purple potato hash, jumbo asparagus and saffron sauce…28 Tuna Grilled sushi grade tuna steak alongside wasabi whipped potatoes, avocado, a duet of wakami and wasabi crème fraiche…33 Bluefish and Shrimp Ultra trimmed so no dark meat is left. Pan seared over a summer mélange of scallions, mushrooms, fingerling potatoes and grilled eggplant drizzled with a veal jus…28 Scallops Porcini dusted Manasquan inlet day boat scallops over a rock shrimp potato pancake, English peas and drizzled with carrot butter …33 Jumbo Lump Crab Cakes A trio of Jumbo lump crab cakes with Bistro Steak Grilled center cut steak served with butternut squash and bacon risotto, drizzled with merlot demi glaze…31 Due to a new global infrastructure update we NO LONGER take AMEX
Dessert Menu In order to guarantee the freshest possible dessert items Black Trumpet is choosing to make our dessert items either in front of our guests tableside or making them fresh and ever changing in our pastry kitchen. Your server will let you know what the pastry chef has chosen today for your selections
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