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Menus
Open for lunch and dinner everyday Early bird Menu from 4:30 to 5:30
Black Trumpet’s Porterhouse Pork Chop Grilled plain or finished with sautéed peppers and onions and roasted red bliss potatoes…$17.99 Grilled Club Steak Grilled plain or topped with caramelized onions and blue cheese crumbles…$18.99 Stuffed Chicken Breast Grilled plain or stuffed with a prosciutto and fresh mozzarella pinwheel and topped with wild mushrooms and a natural reduction…$16.99 Penne Vodka Classic as the day is long and is available alcohol free upon request…$15.99 Cavatappi Pasta Corkscrew shaped pasta tossed with spinach, tomato and crabmeat tied together with extra virgin olive oil and parmesan cheese…$16.99 Oven Baked Tilapia Baked plain with butter and wine or glazed with a mango chutney for an added flavor to this mild fish filet…$17.99 Black Trumpet Crab Cakes The original and classic recipe since day one…$19.99 Baked Scallops Baked plain or topped with a porcini mushroom breadcrumb for added flavor and a nice crispy texture…$19.99 Veal Stew Classic French white veal stew has a ton of old world richness and flavor…$19.99 Pot Roast Carver This is a very special cut of the lower chuck that allows a full range of flavors with all of the tenderness that great pot roast is known for…$18.99 All entrees are complete with salad and the appropriate starch and vegetable ~~~~~~~~~~~~~~~~~~~~~ Dessert of the day Our
ALA CARTE MENU Starters There’s a chill in the air Homemade Pasta #9 Nine orders of homemade pasta are composed and priced daily Panache of Appetizers Fresh Jumbo lump crab cake alongside a duet of grilled shrimp and a wild mushroom salad served with a red pepper remoulade…15 Mussels These mussels are steamed with white wine and lemon then finished with smokey chorizo sausage …9 Calamari Super crispy calamari with a trio of dipping sauces, lemon caper aioli, Thai chile, and remaloude…10 Grilled Caesar Salad Romaine heart grilled then topped with a roasted red pepper relish, pine nuts and finished with classic dressing…8 Mesclun Salad Mesclun greens with a duet of beets, goat cheese, pecans, apples, and balsamic vinaigrette…9 Lobster Cappuccino Creamy lobster bisque topped with lobster foam and chunk lobster meat…10 Butternut Squash and Short Ribs Creamy butternut squash soup with a garnish of pablano peppers and braised boneless short ribs…9 Main Course It’s getting cold outside Halibut Panko crusted East Coast Halibut filet resting upon a winter vegetable hash and roasted fingerling potatoes…28 Scallops Porcini dusted Manasquan inlet day boat scallops over a rock shrimp potato pancake, English peas and drizzled with carrot butter …29 Jumbo Lump Crab Cakes A trio of Jumbo lump crab cakes with Yukon gold smashed potato, green beans and red pepper remoulade…31 Lamb Slow oven roasted volcano lamb shank with bacon dusted rustic rutabagas and creamy couscous…27 Pork If you’re a fan of slowly braised pulled pork, you are going to love our braised pork cheek with potato gnocchi and spinach…26 Chicken Breast Bone on chicken breast cooked to juicy perfection with honey glazed carrots and crispy Yukon gold potatoes tossed with feta cheese …24 Bistro Steak Grilled center cut steak served with golden beet infused Italian polenta, swiss chard and drizzled with merlot demi glaze…29 WE NO LONGER TAKE AMEX Dessert Menu In order to guarantee the freshest possible dessert items Black Trumpet is choosing to make our dessert items either in front of our guests tableside or making them fresh and ever changing in our pastry kitchen. Your server will let you know what the pastry chef has chosen today for your selections
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