Main Course
Summer 2008
Trout
Sunflower seed crusted trout fillet over broccoli rabe, zucchini flowers, red bliss potatoes and a charred tomato jus…28
Fluke
Pan Seared New Jersey fluke fillet over a local salad of heirloom tomatoes, corn, blueberries and local greens tossed in a light vinaigrette….29
Halibut
Pan Seared yucca crusted halibut filet served over a summer salad of baby arugala, corn, grilled zucchini and honey lemon vinaigrette…33
Local Golden Tile
Crispy seared Tile filet over rock shrimp purple potato hash, jumbo asparagus and saffron sauce…28
Tuna
Grilled sushi grade tuna steak alongside wasabi whipped potatoes, avocado, a duet of wakami and wasabi crème fraiche…33
Bluefish and Shrimp
Ultra trimmed so no dark meat is left. Pan seared over a summer mélange of scallions, mushrooms, fingerling potatoes and grilled eggplant drizzled with a veal jus…28
Scallops
Porcini dusted Manasquan inlet day boat scallops over a rock shrimp potato pancake, English peas and drizzled with carrot butter …33
Jumbo Lump Crab Cakes
A trio of Jumbo lump crab cakes with Yukon gold smashed potato, green beans and red pepper remoulade…34
Bistro Steak
Grilled center cut steak served with butternut squash and bacon risotto, drizzled with merlot demi glaze…31
Due to a new global infrastructure update we NO LONGER take AMEX