
THANK YOU ALL-GAME TAXIDERMY
Wild Game Night
January 25, 2013
Barbecued Aligator Filet over Cajun Crawfish Grits
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Pulled Rabbit Leg over Creamy Rissoto topped with Ricotta Goat Cheese
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Rack of Wild Boar with Our Almost Famous Rabbit Sausage Stuffing
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Emu Egg Cheesecake
Wild Game Night
March 29, 2013
Turtle Soup
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Roasted and Sliced Elk over Yukon Gold Potato Puree
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Wild Boar with our Almost Famous Rabbit Sausage Stuffing
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Duck egg Blini with Goat and marscapone Cheese Sorbet
$49.99 plus tax and Gratuity
Mark Mikolajczyk Chef/Owner
1505 Ocean Ave Spring Lake N.J. 07762 732-449-4700