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Wild Game Night

January 14, 2010

Wild game Night

 

Elk Carpaccio – Kobe Tartar – Serrano Ham

 

Pheasant and Hazelnut Ravioli with a sheep’s milk cream sauce

 

Rattlesnake Ratatouille with short ribs

 

Wild Boar with our almost famous Rabbit sausage stuffing

 

Goat cheese and Blue Emu Egg Cheesecake

 

 

Mark Mikolajczyk Chef/Owner
1505 Ocean Ave Spring Lake N.J. 07762   732-449-4700