THANK YOU ALL-GAME TAXIDERMY

Wild Game Night

January 25, 2013

Barbecued Aligator Filet over Cajun Crawfish Grits

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Pulled Rabbit Leg over Creamy Rissoto topped with Ricotta Goat Cheese

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Rack of Wild Boar with Our Almost Famous Rabbit Sausage Stuffing

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Emu Egg Cheesecake

 

Wild Game Night

March 29, 2013

Turtle Soup

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Roasted and Sliced Elk over Yukon Gold Potato Puree

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Wild Boar with our Almost Famous Rabbit Sausage Stuffing

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Duck egg Blini with Goat and marscapone Cheese Sorbet

 

 

 

 

$49.99 plus tax and Gratuity

Mark Mikolajczyk Chef/Owner
1505 Ocean Ave Spring Lake N.J. 07762   732-449-4700