
THANK YOU ALL-GAME TAXIDERMY
Wild Game Night
January 14, 2010
Wild game Night
Elk Carpaccio – Kobe Tartar – Serrano Ham
Pheasant and Hazelnut Ravioli with a sheep’s milk cream sauce
Rattlesnake Ratatouille with short ribs
Wild Boar with our almost famous Rabbit sausage stuffing
Goat cheese and Blue Emu Egg Cheesecake
Mark Mikolajczyk Chef/Owner
1505 Ocean Ave Spring Lake N.J. 07762 732-449-4700